Cinnamon Apple Baked Oatmeal

Shopping list

• 200 g rolled oats

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• 1 tsp baking powder

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• 1.5 tsp ground cinnamon

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• 0.25 tsp salt

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• 300 ml milk

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• 3 tbsp maple syrup

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• 1 piece egg — beaten

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• 1 tsp vanilla extract

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• 2 piece eating apples — peeled and diced

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• 20 g butter — melted

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Step by step

1. 1

   Preheat your oven to 180°C (160°C fan). Lightly grease a 20 × 20 cm baking dish with butter or oil.

2. 2

   In a large mixing bowl, combine the rolled oats, baking powder, cinnamon and salt.

3. 3

   In a separate bowl, whisk together the milk, maple syrup, beaten egg, vanilla extract and melted butter.

4. 4

   Pour the wet ingredients into the dry and stir until just combined.

5. 5

   Fold in the diced apple, ensuring even distribution.

6. 6

   Pour the mixture into the prepared baking dish and spread evenly.

7. 7

   Bake for 35– 40 minutes, until the top is golden and the oats are set but still tender.

8. 8

   Allow to cool for 5 minutes in the tin, then cut into squares and serve warm or at room temperature.