Cream Cheese Olives & Red Peppers Terrine

Name: Cream Cheese Olives & Red Peppers Terrine
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups cream cheese (softened); 0.5 cups black & green olives (chopped); 0.25 cups roasted red peppers (diced); 2 tbsp fresh herbs (chopped (parsley & dill)); 1 tsp garlic powder; 0 salt (to taste); 0 pepper (to taste)

by Instagram

Why some badges are missing

Not vegan: cream cheese → try oat cream
Not dairy-free: cream cheese → try oat cream
Not low-FODMAP: cream cheese → try lactose-free cream
Not low-histamine: black & green olives
Not kidney-friendly: cream cheese

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

A chilled savoury terrine of cream cheese blended with black and green olives, roasted red peppers and fresh herbs, set firm in a loaf tin and served sliced for lunch or light…

Prep

15m

Cook

Serves

Rating

—

Total time · 15m

Ingredients

Kitchen Help

Shopping list

2 cups cream cheese — softened
0.5 cups black & green olives — chopped
0.25 cups roasted red peppers — diced
2 tbsp fresh herbs — chopped (parsley & dill)
1 tsp garlic powder
salt — to taste
pepper — to taste

Instructions

Step by step

1
Mix cream cheese, olives, peppers, herbs, garlic powder, salt, and pepper.
2
Press the mixture into a loaf pan lined with plastic wrap.
3
Chill for 4 hours or until firm.
4
Slice and serve with crackers or toasted bread.

Per serving

serves 4

Calories

320kcal

Protein

Carbs

5.7g

Fat

30.2g

Fibre

1.2g

Sugar

Sodium

450mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

#terrine #lunch #vegatarian