Creamy Steak, Shrimp & Chicken Pasta

Name: Creamy Steak, Shrimp & Chicken Pasta
Cook time: 8 min
Total time: 11 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g pasta ((penne, fettuccine, or rigatoni)); 200 g steak (sliced thinly); 200 g chicken breast (bite-sized); 200 g shrimp (peeled and deveined); 3 tbsp butter; 1 tbsp olive oil; 4 cloves garlic (minced); 1 cup heavy cream; 0.75 cup grated Parmesan; 0.5 cup pasta water; 1 tsp Italian seasoning; 0.5 tsp smoked paprika; 0 salt (to taste); 0 black pepper (to taste); 0.5 tsp red pepper flakes; 0 Fresh parsley (chopped)

by Instagram

Why some badges are missing

Not vegan: steak → try chestnut mushrooms (or green lentils)
Not vegetarian: steak → try chestnut mushrooms (or green lentils)
Not gluten-free: pasta → try gluten-free pasta
Not dairy-free: butter → try dairy-free butter
Not low-FODMAP: pasta → try gluten-free pasta
Not low-histamine: shrimp
Not kidney-friendly: steak
Not pescatarian: steak

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

A luxurious pasta dish combining tender steak, chicken and prawns in a creamy garlic sauce, perfect for a special weeknight dinner or weekend lunch when you fancy something indulgent.

Prep

—

Cook

Rest

Serves

Rating

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Ingredients

Kitchen Help

Shopping list

250 g pasta — (penne, fettuccine, or rigatoni)
200 g steak — sliced thinly
200 g chicken breast — bite-sized
200 g shrimp — peeled and deveined
3 tbsp butter
1 tbsp olive oil
4 cloves garlic — minced
1 cup heavy cream
0.75 cup grated Parmesan
0.5 cup pasta water
1 tsp Italian seasoning
0.5 tsp smoked paprika
salt — to taste
black pepper — to taste
0.5 tsp red pepper flakes
Fresh parsley — chopped

Instructions

Step by step

1
Cook the pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
2
Cook the steak: Season with salt, pepper, and paprika. Sear in hot olive oil for 2– per side. Remove and set aside.
3
Cook the chicken: In the same pan, add chicken and cook until golden and cooked through. Remove.
4
Cook the shrimp: Add 1 tbsp butter and shrimp. Cook about 1– per side until pink and juicy. Remove.
5
Make the sauce: Add remaining butter and garlic. Sauté for 30 seconds, then pour in heavy cream. Simmer gently.
6
Stir in Parmesan and Italian seasoning. Add pasta water gradually until the sauce becomes silky and creamy.
7
Bring it together: Add pasta, steak, chicken, and shrimp back to the pan. Toss until everything is coated in that creamy Parmesan sauce.
8
Garnish with parsley, extra Parmesan, and red pepper flakes.

Per serving

serves 4

Calories

743kcal

Protein

60.5g

Carbs

65.4g

Fat

34.2g

Fibre

3.2g

Sugar

2.5g

Sodium

600mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

More Italian recipes →#lunch #dinner #pasta