Flourless Citrus and Pistachio Cake

Shopping list

• 2 large oranges

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• 3 large eggs

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• 0.75 cup sugar

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• 1.5 cups pistachios — finely ground

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• 0.5 cup almond flour

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• 1 tsp baking powder

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• 0.25 cup fresh orange juice

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• 2 tbsp honey

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Step by step

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Boil whole oranges for 30 minutes until soft.

3. 3

   Drain and cool completely.

4. 4

   Blend softened oranges into a smooth puree.

5. 5

   Whisk eggs and sugar until pale.

6. 6

   Fold in orange puree gently.

7. 7

   Stir in ground pistachios and almond flour.

8. 8

   Mix in baking powder evenly.

9. 9

   Pour batter into greased 8-inch pan.

10. 10

    Bake 40– 45 minutes until set and golden.

11. 11

    Warm orange juice and honey together.

12. 12

    Brush syrup over warm cake generously.