Onion Gravy (beef stock)

Shopping list

• 1 Tbsp Oil

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• 1 onion — thinly sliced

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• 2 TBSP plain flour

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• 450 ml beef stock

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• 1 Tsp Soy Sauce

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• 1 Tsp Worcester Sauce — (or Marmite)

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• 0.5 Tsp Balsamic Vinegar

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• goodness from roasted meat — optional

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Step by step

1. 1

   Heat the oil in a pan and fry the very thinly sliced onion over a high heat.

2. 2

   Cook uncovered for 1- 2 minutes then lower the temperature and cover and cook for 15 minutes. The onions should then be wonderfully soft.

3. 3

   Add the flour and stir in for 30 seconds incorporated, then slowly add in the stock mixing quickly to avoid lumps.

4. 4

   Bring to boiling point then add the other ingredients and stir in.