Savory Beef & Garlic Noodles

Shopping list

• 1 lb sirloin or flank steak — sliced thin against the grain

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• 2 packs ramen or stir-fry noodles — seasoning packets discarded

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• 2 tbsp vegetable oil

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• 3 green onions (scallions) — sliced

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• 1 tbsp sesame seeds — for garnish

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• 3 tbsp low-sodium soy sauce

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• 1 tbsp dark soy sauce — for rich color

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• 1 tbsp brown sugar

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• 1 tbsp hoisin sauce

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• 1 tbsp sesame oil

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• 3 cloves garlic — minced

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• 1 tsp fresh ginger — grated

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Step by step

1. 1

   Whisk all Sauce Mix ingredients together in a small bowl and set aside.

2. 2

   Cook noodles according to package directions, drain, and set aside.

3. 3

   Heat oil in a large skillet or wok over high heat. Sear the beef strips for 2– 3 minutes until browned and crispy on the edges.

4. 4

   Pour half the sauce over the beef to glaze, then toss in the cooked noodles and remaining sauce. Stir-fry for 1– 2 minutes until everything is well coated and steaming hot.

5. 5

   Top with fresh green onions and sesame seeds before serving!