Keto Garlic Butter Shrimp Lasagna (Low-Carb Version)

Shopping list

• 1 lb shrimp — peeled and deveined

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• 2 medium zucchini — sliced lengthwise into thin strips

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• 8 oz cream cheese — softened

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• 1 cup ricotta cheese

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• 1 cup mozzarella cheese — shredded, divided

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• 0.5 cup Parmesan cheese — grated, divided

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• 3 tbsp butter

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• 3 cloves garlic — minced

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• 1 tsp Italian seasoning

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• salt — to taste

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• black pepper — to taste

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• fresh parsley — chopped for garnish

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Step by step

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Sauté shrimp in butter and garlic for 2– 3 minutes. Season with salt, pepper, and Italian seasoning.

3. 3

   In a bowl, mix cream cheese, ricotta, half the mozzarella, and half the Parmesan.

4. 4

   Layer zucchini strips in a baking dish, spread cheese mixture, add shrimp, and repeat layers.

5. 5

   Top with remaining mozzarella and Parmesan.

6. 6

   Bake for 25– 30 minutes until golden and bubbly.

7. 7

   Garnish with fresh parsley and serve hot.