Avocado Lobster Salad Is All We Want To Eat This Summer
by Anonymous
- Pescatarian
- Coeliac / Gluten-Free
- Lactose / Dairy-Free
- Egg Allergy
- Nut-Free
- Soy-Free
- Low-FODMAP
- Diabetic / Low-Glycemic
Why some badges are missing
- Not vegan: the recipe title (Avocado Lobster Salad Is All We Want To Eat This Summer)
- Not vegetarian: the recipe title (Avocado Lobster Salad Is All We Want To Eat This Summer)
- Not low-histamine: the recipe title (Avocado Lobster Salad Is All We Want To Eat This Summer)
- Not kidney-friendly: the recipe title (Avocado Lobster Salad Is All We Want To Eat This Summer)
Based on listed ingredients — always check labels for allergies.
About this recipe
A luxurious chilled salad combining tender lobster meat with creamy avocado, typically dressed lightly and served as a special lunch or light supper during warm summer months.
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Ingredients
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Instructions
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Avocado Lobster Salad Is All We Want To Eat This Summer
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Lobster Salad With Avocado Is All We Want To Eat This Summer
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Lobster rolls make for an epic summer meal, but the truth is, you don't
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need the split top hot dog buns. Or melted butter. Lightly dressed with mayo and finished off with a big squeeze of lemon juice, lobster salad tastes incredible on its own.
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You can buy the lobster precooked from a seafood counter or fish market you trust. Or you can steam the lobster if yourself. When armed with our
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If you try this recipe at home, please let us know how you like it in the comments below. And don't forget to rate it! We love hearing from you.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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