Brownies (from the Yellow Book)

Shopping list

• 4 oz Butter

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• 6 tbsp Cocoa Powder

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• 2 Eggs

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• 8 oz Sugar

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• 1 tsp Vanilla Essence

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• 3 oz Plain Flour

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• 0.5 tsp Baking Powder

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• 0.5 tsp Salt

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• Chopped Walnuts — optional

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Step by step

1. 1

   Melt the butter in a pan over a low heat with the Cocoa Powder.

2. 2

   Beat the Eggs and Sugar until frothy.

3. 3

   Add the Vanilla to the Chocolate and then the Chocolate to the Beaten Mixture.

4. 4

   Then add the dry ingredients.

5. 5

   Walnuts can be incorporated or pressed lightly on the top.

6. 6

   Bake at 180 degrees / 350 F for 20 – 25 mins.

7. 7

   Do NOT Overbake.