
Quick Chocolate Sauce
by katplaystennis • 2026
Why some badges are missing
- Not vegan: Milk → try oat milk
- Not dairy-free: Milk → try oat milk
- Not low-FODMAP: Milk → try lactose-free milk
- Not low-histamine: Cocoa Powder
- Not low-GI / diabetic-friendly: Castor Sugar → try granulated sweetener (such as erythritol)
- Not kidney-friendly: Cocoa Powder
Based on listed ingredients — always check labels for allergies.
Prep
15m
Cook
30m
Serves
Rating
—
Total time · 45m
Ingredients
Kitchen HelpShopping list
3 oz Castor Sugar
3 oz Soft Brown Sugar
3 oz Cocoa Powder
0.5 pint Milk
1 tsp Vanilla Essence
1 oz Butter
Tools
- · pan
Instructions
Step by step
- 1
Put all ingredients into a pan.
- 2
Stand over a low heat.
- 3
Stir until the Sugar has dissolved.
- 4
Then bring to the boil and boil briskly for .
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
Original scan
We've kept the original page so the handwriting (and the kitchen-stained edges) live alongside the cleaned-up recipe forever. Tap any page to zoom.
Rate this recipe
Shared notes
Cook's annotations
Katie Miles · 7/6/2026
Obviously good quality chocolate is preferred but sometimes all you have is cocoa!
Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
No audio memory yet.
Complete the table
Smart wine & side pairings
Evolution timeline
How this recipe has changed
Edit on 2026-07-09
Edited 7/9/2026, 8:33:36 AM



