Lemon Meringue Pie

Shopping list

• 2 tbsp Cornflour

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• 4 oz Sugar

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• 2 Egg Yolks

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• 2 Lemons — rind & juice

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• 0.25 pint Water

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• 2 Egg Whites

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• 4 oz Castor Sugar

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Step by step

1. 1

   Blend the cornflour, sugar, egg yolks and lemon rind with a little water.

2. 2

   Heat the remaining water and the lemon juice in a pan.

3. 3

   Pour over the cornflour and then return to the pan.

4. 4

   Bring to the boil and cook for 1 min (stirring continuously).

5. 5

   Pour into Flan Case.

6. 6

   Cool.

7. 7

   Whisk egg whites until stiff and then whisk in half the sugar gradually. Fold in the remaining sugar.

8. 8

   Top the pie with the meringue mix and seal the edges with the meringue.

9. 9

   Cook on gas mark 5 for 10- 15 mins.