CHORNS

Shopping list

• 6 oz Plain Flour

  Sub
• 2 oz Chopped Nuts

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• Salt

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• 2 tbsp Golden Syrup — generous

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• 9 oz Castor Sugar

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• 4 oz Butter

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• 4 oz Dessicated Coconut

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• 1 tsp Bicarbonate Of Soda — level

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• 4 oz Porridge

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Step by step

1. 1

   Pre-heat oven to 350°F.

2. 2

   Grease 2 baking sheets.

3. 3

   Place flour, salt, sugar, coconut & oats in a bowl.

4. 4

   Add nuts.

5. 5

   Melt the butter & syrup & 3 tbsp water in a saucepan.

6. 6

   Add bicarb to froth up the mixture.

7. 7

   Pour over the dry ingredients.

8. 8

   Mix well.

9. 9

   Roll into walnut-shaped balls & place apart on the baking sheets.

10. 10

    Cook for 10- 15 minutes until pale brown.

11. 11

    Leave to cool for 2 minutes then lift off with a palette knife onto a wire rack.

12. 12

    Store in an airtight tin.