Buttermilk — recipe by Boulevardiere
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Public

Buttermilk

by Boulevardiere • 2026

Prep

15m

Cook

30m

Serves

4

Rating

Ingredients

Shopping list

  • 240 ml Whole Milk

  • 15 ml Lemon Juice

Instructions

Step by step

  1. 1

    240 ml (1 cup) of milk—whole milk is preferred for its richness, but semi-skimmed works well too.

  2. 2

    Next, add 1 tablespoon (15 ml) of lemon juice.

  3. 3

    Stir them together and let the mixture stand for about 5 to ; you'll notice it thickening slightly and turning slightly tangy.

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A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.

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How this recipe has changed

Edit on 2026-07-28

Edited 7/28/2026, 6:40:16 AM

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