Saffron Paneer & Pea Samosa Cups

Shopping list

• 6 large samosa sheets or filo sheets — cut in half

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• 3 tbsp ghee or butter — melted

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• 200 g paneer — cubed small

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• 1 cup frozen peas — thawed

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• 1 small onion — finely chopped

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• 1 tsp ginger — grated

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• 0.5 tsp cumin seeds

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• 0.5 tsp garam masala

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• 0.5 tsp chaat masala

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• 0.25 tsp turmeric

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• 1 pinch saffron — soaked in 2 tbsp warm milk

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• 1 Unit salt — to taste

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• 1 tbsp coriander — chopped

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• 1 Unit pomegranate seeds — to finish

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• 1 Unit chutney — to finish

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Step by step

1. 1

   Heat oven to 180°C. Brush samosa sheets with ghee, press into a 12-hole muffin tin to form cups. Bake 10- 12 mins until golden.

2. 2

   Sizzle cumin, onion and ginger in a little ghee. Add peas, spices, saffron milk. Cook 3 mins.

3. 3

   Add paneer, toss gently 2 mins. Check salt.

4. 4

   Fill warm cups, top with pomegranate, coriander.

5. 5

   Serve with chutneys.