Crispy Cheesy Chicken Alfredo Air Fryer Calzones

Shopping list

• 2 large portions refrigerated pizza dough

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• 1 cup cooked, shredded chicken

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• 1 cup Alfredo sauce

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• 1 cup shredded mozzarella cheese

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• 0.5 cup shredded Parmesan cheese

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• 0.5 teaspoon Italian seasoning

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• 0.25 teaspoon garlic powder

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• 1 beaten egg

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• 1 tablespoon olive oil

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• 2 tablespoons chopped fresh parsley

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• salt — to taste

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• black pepper — to taste

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Step by step

1. 1

   Preheat the air fryer to 375°F (190°C) for 3 minutes.

2. 2

   In a bowl, combine shredded chicken, Alfredo sauce, mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and black pepper.

3. 3

   Divide the pizza dough into two portions and roll each into a circle about 7 inches wide.

4. 4

   Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a small border around the edges.

5. 5

   Fold the dough over the filling to form a half-moon. Press the edges firmly with a fork to seal.

6. 6

   Brush the tops with beaten egg and lightly drizzle with olive oil.

7. 7

   Place the calzones in the air fryer basket without overcrowding. Cook for 8– 10 minutes, flipping carefully halfway through, until golden brown and crispy.

8. 8

   Remove and let rest for 2– 3 minutes. Sprinkle with fresh parsley and serve warm with extra Alfredo sauce for dipping.