Crispy Chicken Cheese Quesadilla

Shopping list

• 4 large flour tortillas

  Sub
• 2 cups cooked chicken — shredded (rotisserie works great) or crispy chicken tenders sliced

  Sub
• 2 cups shredded cheese mix — Monterey Jack or cheddar

  Sub
• 1 tsp smoked paprika

  Sub
• 0.5 tsp garlic powder

  Sub
• 1 pinch cumin

  Sub
• 1 tbsp butter or oil

  Sub
• 1 optional jalapeños — sliced

  Sub
• 1 optional Crispy onions — sautéed

  Sub
• 1 Unit peppers — sautéed

  Sub
• 1 to serve guacamole

  Sub
• 1 to serve sour cream

  Sub
• 1 to serve lime wedge

  Sub

Step by step

1. 1

   Season: Toss chicken with paprika, garlic powder, cumin, salt & pepper.

2. 2

   Build: On half of each tortilla, layer cheese, chicken, a little more cheese, then fold. The double cheese is the glue.

3. 3

   Crisp: Heat butter in a large skillet on medium heat. Toast 3- 4 mins per side until golden and cheese is fully melted. Press gently.

4. 4

   Cut: Rest 1 min, then cut into triangles.