Garlic Butter Herb Salmon

Shopping list

• 4 pieces salmon fillets — tender, flaky, marinated with garlic, lemon juice, and melted butter

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• 1 pound baby potatoes — herb-tossed

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• 1 cup Asparagus — perfectly steamed

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• 0.25 cup fresh parsley — finely chopped for garnish

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• 2 tablespoons butter — for searing salmon

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• 2 tablespoons olive oil — for potatoes and drizzling

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• 1 teaspoon salt — to taste

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• 1 teaspoon cracked black pepper — to taste

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• 6 pieces Vine tomatoes

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Step by step

1. 1

   Sear the Salmon: Season your salmon fillets and sear them in a hot skillet with butter and garlic until the skin is crispy and the inside is perfectly flaky.

2. 2

   Prep the Potatoes: Boil or roast your baby potatoes until fork-tender, then toss them in a little olive oil, salt, and herbs.

3. 3

   Steam the Veggies: Lightly steam the asparagus for just a few minutes so it keeps its bright green color and crisp texture.

4. 4

   Assemble & Glaze: Plate the salmon alongside the potatoes and asparagus. Drizzle that remaining garlic butter sauce from the pan right over the top.

5. 5

   Serve: Garnish generously with fresh parsley and enjoy a restaurant-quality meal right at home!

6. 6

   Either air fry, bake, or pan fry the vine tomatoes for just a few minutes