Grilled Cheese and Tomato Sandwiches
by RecipeFiler
About this recipe
A classic American toasted sandwich with melted mature Cheddar and fresh tomato between buttered bread, griddled until golden and crisp, often enjoyed as a comforting lunch or light supper.
Prep
5m
Cook
6m
Serves
Rating
—
Total time · 11m
Ingredients
Kitchen HelpShopping list
8 piece white or wholemeal bread — slices
200 g mature cheddar cheese — grated
2 piece tomato — thinly sliced
40 g butter — softened
Tools
- · large frying pan or griddle
- · spatula
- · knife
Instructions
Step by step
- 1
Butter one side of each slice of bread.
- 2
Lay four slices buttered-side down and divide the grated cheese evenly over them.
- 3
Arrange the tomato slices over the cheese, then top with the remaining bread slices, buttered-side up.
- 4
Heat a large frying pan or griddle over medium heat.
- 5
Cook the sandwiches for 2– per side, pressing gently with a spatula, until golden and crisp on both sides and the cheese has melted.
- 6
Cut in half and serve warm, optionally with a handful of crisps or a side salad.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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