Skillet Chicken Fajitas with Peppers and Onions

Shopping list

• 500 g chicken breasts — sliced into strips

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• 1 piece red pepper — sliced

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• 1 piece yellow pepper — sliced

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• 1 piece onion — sliced

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• 2 tbsp olive oil

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• 1 tsp ground cumin

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• 1 tsp paprika

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• 0.5 tsp garlic powder

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• 1 piece lime — juice

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• 1 pinch salt — to taste

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• 1 pinch black pepper — to taste

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• 8 piece flour tortillas — warmed

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Step by step

1. 1

   In a small bowl, mix together the cumin, paprika, garlic powder, salt and black pepper.

2. 2

   Heat the olive oil in a large frying pan or skillet over medium-high heat.

3. 3

   Add the chicken strips and cook for 5– 6 minutes, stirring occasionally, until golden and cooked through.

4. 4

   Add the sliced peppers and onion to the pan and cook for another 4– 5 minutes until the vegetables are tender but still have a slight bite.

5. 5

   Sprinkle the spice mixture over the chicken and vegetables, toss well, then squeeze over the lime juice.

6. 6

   Serve the fajita mixture in warm tortillas with soured cream, grated cheese, salsa and guacamole as desired.