Honey-Glazed Carrots & Green Beans

Shopping list

• 300 g carrots — peeled, sliced on the diagonal

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• 200 g green beans — trimmed

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• 25 g butter

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• 2 tbsp honey

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• 1 clove garlic — crushed

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• 1 tsp lemon juice

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• 1 pinch black pepper — to taste

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Step by step

1. 1

   Bring a large pan of water to the boil. Add the carrots and cook for 4 minutes.

2. 2

   Add the green beans and cook for a further 3 minutes, until both vegetables are tender but still crisp.

3. 3

   Drain well and return to the pan.

4. 4

   Add the butter, honey, garlic and lemon juice, then toss over a medium heat for 2 minutes until glossy.

5. 5

   Season with black pepper and serve immediately.