Honey-Glazed Swede and Turnip Mash
by RecipeFiler
About this recipe
A buttery British side that softens sweet swede and peppery turnip into a smooth mash, touched with honey and flecked with black pepper—perfect with roast meat or a hearty pie.
Prep
10m
Cook
25m
Serves
Rating
—
Total time · 35m
Ingredients
Kitchen HelpShopping list
500 g swede — peeled and cubed
250 g turnip — peeled and cubed
30 g unsalted butter
1 tbsp runny honey
1 pinch black pepper — to taste
Tools
- · Large saucepan with lid
- · Sharp knife and chopping board
- · Colander
- · Potato masher or stick blender
- · Serving dish
Instructions
Step by step
- 1
Bring a large pan of water to the boil. Add the cubed swede and turnip, cover and simmer for 20–, until the vegetables are completely tender when pierced with a knife.
- 2
Drain thoroughly in a colander and shake off any excess water. Return the vegetables to the hot pan.
- 3
Add the butter and honey. Mash vigorously with a potato masher until smooth, or use a stick blender for a finer texture.
- 4
Season with a pinch of black pepper. Taste and adjust seasoning if needed.
- 5
Transfer to a warmed serving dish and serve immediately.
Rate this recipe
Shared notes
Cook's annotations
No notes yet.
Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
No audio memory yet.
Complete the table
