Irish Smoked Mackerel and Apple Salad with Mustard Dressing

Shopping list

• 250 g smoked mackerel fillets — skin removed, flaked

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• 100 g mixed salad leaves (e.g. rocket, watercress)

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• 1 piece eating apple — cored and thinly sliced

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• 0.5 piece cucumber — sliced

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• 4 piece radishes — thinly sliced

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• 3 tbsp olive oil

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• 1 tbsp white wine vinegar

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• 1 tsp wholegrain mustard

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• 0.25 tsp sea salt

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• 0.25 tsp black pepper — freshly ground

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Step by step

1. 1

   In a large salad bowl, combine the salad leaves, apple slices, cucumber and radish slices.

2. 2

   In a small bowl or jar, whisk together the olive oil, white wine vinegar, wholegrain mustard, salt and black pepper until emulsified.

3. 3

   Gently fold the flaked smoked mackerel through the salad.

4. 4

   Drizzle the mustard dressing over the top and toss lightly to coat.

5. 5

   Serve immediately while the leaves are crisp and the mackerel is at room temperature.