Irish Whiskey and Apple Jelly Pots

Shopping list

• 500 ml clear apple juice — check label for vegan clarity

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• 50 g caster sugar

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• 2 tsp agar flakes

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• 2 tbsp Irish whiskey — omit or replace with extra apple juice for younger children

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• 1 tbsp lemon juice

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Step by step

1. 1

   Pour the apple juice into a small saucepan and sprinkle over the agar flakes. Leave to stand for 5 minutes.

2. 2

   Bring to a gentle simmer over medium heat, stirring frequently, and cook for 3– 4 minutes until the agar has completely dissolved.

3. 3

   Stir in the sugar and lemon juice, whisking until the sugar dissolves.

4. 4

   Remove from the heat and stir in the whiskey.

5. 5

   Pour the mixture into 4 small serving glasses or ramekins.

6. 6

   Cool to room temperature, then refrigerate for at least 2 hours until firmly set.

7. 7

   Serve chilled, optionally garnished with a thin apple slice or sprig of mint.