Keto Avocado & Cream Cheese Stuffed Zucchini Boats

Shopping list

• 2 medium zucchinis — halved lengthwise

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• 1 tbsp olive oil

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• salt

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• black pepper

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• 115 g cream cheese — softened

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• 1 ripe avocado — sliced

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• 60 g shredded mozzarella cheese

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• 1 tbsp fresh parsley — chopped

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• 0.5 tsp garlic powder

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• 0.5 tsp paprika

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• 0.25 tsp red pepper flakes — optional

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• 1 tsp lemon juice

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• 1 tbsp sugar-free hot sauce — optional

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Step by step

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Scoop out a little of the zucchini flesh to create boats. Brush with olive oil and season with salt and pepper.

3. 3

   Bake for 15– 18 minutes, until tender.

4. 4

   Mix the cream cheese, mozzarella, garlic powder, paprika, lemon juice, and parsley.

5. 5

   Fill the baked zucchini boats with the cream cheese mixture.

6. 6

   Top with sliced avocado.

7. 7

   Drizzle with sugar-free hot sauce and sprinkle with red pepper flakes and extra parsley.

8. 8

   Serve immediately.