Maple Glazed Salmon with Roasted Vegetables

Shopping list

• 4 piece salmon fillets — skin on or off

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• 3 tbsp maple syrup

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• 2 tbsp soy sauce

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• 1 tsp Dijon mustard

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• 2 clove garlic — minced

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• 300 g broccoli — cut into florets

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• 1 piece red pepper — sliced

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• 2 tbsp olive oil

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• 1 pinch black pepper — to taste

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• 1 piece lemon — cut into wedges

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Step by step

1. 1

   Preheat your oven to 200°C (180°C fan).

2. 2

   In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard and minced garlic.

3. 3

   Arrange the broccoli florets and sliced red pepper on a large baking tray. Drizzle with olive oil and season with black pepper, then toss to coat.

4. 4

   Place the salmon fillets on the tray among the vegetables, skin-side down if using skin-on.

5. 5

   Brush the maple glaze generously over the top of each salmon fillet.

6. 6

   Roast in the oven for 15– 18 minutes until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and lightly charred.

7. 7

   Serve immediately with lemon wedges for squeezing over.