Baked Ham and Cheese Sliders

Shopping list

• 12 piece slider rolls or small soft buns

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• 200 g sliced cooked ham

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• 150 g Cheddar cheese — sliced or grated

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• 60 g butter — melted

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• 1 tbsp Dijon mustard

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• 1 tsp poppy seeds — optional

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Step by step

1. 1

   Preheat the oven to 180°C (160°C fan). Grease or line a baking dish large enough to hold the rolls snugly in a single layer.

2. 2

   Slice the rolls in half horizontally, keeping them attached if possible. Place the bottom halves in the baking dish.

3. 3

   Layer the ham and cheese evenly over the bottom halves, then replace the tops.

4. 4

   In a small bowl, mix the melted butter with the Dijon mustard. Brush generously over the tops of the rolls and sprinkle with poppy seeds if using.

5. 5

   Cover the dish loosely with foil and bake for 15 minutes. Remove the foil and bake for a further 5– 8 minutes until the tops are golden and the cheese has melted.

6. 6

   Cut into individual sliders and serve warm.