Mushroom Feta Pasta Recipe | Taste of Home

Name: Mushroom Feta Pasta Recipe | Taste of Home
Yield: 4
Cuisine: Italian
Ingredients: 4 ounces uncooked angel hair pasta; 0.5 pound sliced fresh mushrooms; 0.5 cup chopped onion; 1 /2 teaspoons minced garlic; 2 tablespoons butter; 0.25 c up; 0 white wine; 0 or; 0 c hicken broth; 0.25 teaspoon salt; 0.125 teaspoon pepper; 1 pack age (4 ounces) crumbled tomato and basil feta cheese

by Anonymous

Why some badges are missing

Not vegan: hicken broth (may be meat-based) → try vegetable stock
Not vegetarian: hicken broth (may be meat-based) → try vegetable stock
Not gluten-free: uncooked angel hair pasta → try gluten-free pasta
Not dairy-free: butter → try dairy-free butter
Not low-FODMAP: uncooked angel hair pasta → try gluten-free pasta
Not low-histamine: white wine
Not kidney-friendly: hicken broth (may be meat-based) → try low-salt vegetable stock

Based on listed ingredients — always check labels for allergies.

About this recipe

A quick weeknight pasta dish combining sautéed mushrooms, onion and garlic in a white wine butter sauce, finished with crumbled feta for tangy richness, ideal for midweek suppers.

Prep

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Cook

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Serves

Rating

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Ingredients

Kitchen Help

Shopping list

4 ounces uncooked angel hair pasta
0.5 pound sliced fresh mushrooms
0.5 cup chopped onion
1 /2 teaspoons minced garlic
2 tablespoons butter
0.25 c up
white wine
or
hicken broth
0.25 teaspoon salt
0.13 teaspoon pepper
1 pack age (4 ounces) crumbled tomato and basil feta cheese

Instructions

Step by step

1
Cook pasta according to package directions. Meanwhile, in a large
2
skillet, saute the mushrooms, onion and garlic in butter until
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tender. Add the wine or broth, salt and pepper. Bring to a boil;
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cook, uncovered, over medium heat for 5- or until liquid is
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evaporated.
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Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to
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coat. Yield: 4 servings.
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Nutritional Facts:
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3/4 cup equals 262 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 467 mg sodium, 27 g carbohydrate, 3 g fiber, 11 g protein.
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Wine:
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Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as