Paul Hollywood’s Favourite One-Bowl Lemon Dessert (Lemon Posset)

Name: Paul Hollywood’s Favourite One-Bowl Lemon Dessert (Lemon Posset)
Prep time: 240 min
Cook time: 3 min
Total time: 243 min
Yield: 4
Ingredients: 480 ml heavy cream; 150 g granulated sugar; 5 tablespoons fresh lemon juice ((about 2 lemons)); 1 teaspoon finely grated lemon zest; 0 fresh berries (for serving (optional)); 0 mint leaves (for garnish (optional))

by Instagram

Why some badges are missing

Not vegan: heavy cream → try oat cream
Not dairy-free: heavy cream → try oat cream
Not low-FODMAP: heavy cream → try lactose-free cream
Not low-histamine: fresh lemon juice
Not low-GI / diabetic-friendly: granulated sugar → try granulated sweetener (such as erythritol)

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

A classic British cream dessert made by simmering double cream with sugar, then stirring in lemon juice and zest to create a smooth, tangy set pudding, typically served chilled with fresh berries.

Prep

240m

Cook

Serves

Rating

—

Total time · 4h 3m

Ingredients

Kitchen Help

Shopping list

480 ml heavy cream
150 g granulated sugar
5 tablespoons fresh lemon juice — (about 2 lemons)
1 teaspoon finely grated lemon zest
fresh berries — for serving (optional)
mint leaves — for garnish (optional)

Instructions

Step by step

1
In a medium saucepan, combine the heavy cream and sugar.
2
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3
Once boiling, reduce heat slightly and simmer for , stirring frequently.
4
Remove from heat and let cool for .
5
Stir in the lemon juice and lemon zest. The acid from the lemons will naturally thicken the cream.
6
Pour the mixture into 4–6 serving glasses, ramekins, or dessert bowls.
7
Refrigerate for at least 4 hours, or until fully set.
8
Garnish with fresh berries, additional lemon zest, or mint before serving.

Per serving

serves 4

Calories

564kcal

Protein

2.5g

Carbs

53.2g

Fat

39.9g

Fibre

Sugar

41.3g

Sodium

53mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

#Dessert