Pineapple Cake with White Glaze

Shopping list

• 3 pieces eggs

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• 180 g sugar

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• 200 g flour

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• 120 ml oil

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• 120 ml pineapple juice

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• 11 g baking powder

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• 1 packet vanilla sugar

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• 1 pinch salt

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• 200 g pineapple chunks

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• 150 g icing sugar

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• 2 tablespoons pineapple juice — for glaze

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Step by step

1. 1

   Preheat the oven to 180 degrees. Grease and flour a round mold or a savarin mold.

2. 2

   Beat the eggs with the sugar and vanilla until the mixture froths.

3. 3

   Add the oil and pineapple juice. Mix.

4. 4

   Incorporate the flour, baking powder, and salt. Mix without overworking the batter.

5. 5

   Add the pineapple chunks and mix gently.

6. 6

   Pour into the mold and bake for 40 to 45 minutes. Let cool completely.

7. 7

   For the glaze, mix the icing sugar with the pineapple juice until you get a fluid texture.

8. 8

   Pour the glaze over the cold cake to make drips.

9. 9

   Decorate with pineapple chunks and slices. Let rest for 15 minutes before serving.