Pineapple Cake with White Glaze
by Instagram
Why some badges are missing
- Not vegan: the recipe title (Pineapple Cake with White Glaze) — bakes usually contain butter and egg
- Not gluten-free: flour → try gluten-free plain flour
- Not dairy-free: the recipe title (Pineapple Cake with White Glaze) — bakes usually contain butter and egg
- Not egg-free: eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
- Not low-FODMAP: flour → try gluten-free plain flour
- Not low-histamine: pineapple juice
- Not low-GI / diabetic-friendly: sugar → try granulated sweetener (such as erythritol)
- Not kidney-friendly: baking powder
Based on listed ingredients — always check labels for allergies.
↳ Imported from Instagram
About this recipe
A light, moist sponge cake made with pineapple juice, topped with a sweet white glaze. The tender crumb has subtle tropical flavour, making it ideal for afternoon tea or a simple dessert.
Prep
—
Cook
45m
Rest
15m
Serves
Rating
—
Ingredients
Kitchen HelpShopping list
3 pieces eggs
180 g sugar
200 g flour
120 ml oil
120 ml pineapple juice
11 g baking powder
1 packet vanilla sugar
1 pinch salt
200 g pineapple chunks
150 g icing sugar
2 tablespoons pineapple juice — for glaze
Instructions
Step by step
- 1
Preheat the oven to 180 degrees. Grease and flour a round mold or a savarin mold.
- 2
Beat the eggs with the sugar and vanilla until the mixture froths.
- 3
Add the oil and pineapple juice. Mix.
- 4
Incorporate the flour, baking powder, and salt. Mix without overworking the batter.
- 5
Add the pineapple chunks and mix gently.
- 6
Pour into the mold and bake for 40 to . Let cool completely.
- 7
For the glaze, mix the icing sugar with the pineapple juice until you get a fluid texture.
- 8
Pour the glaze over the cold cake to make drips.
- 9
Decorate with pineapple chunks and slices. Let rest for before serving.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
Rate this recipe
Shared notes
Cook's annotations
No notes yet.
Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
No audio memory yet.
Complete the table
Smart wine & side pairings
Evolution timeline
How this recipe has changed
Edit on 2026-09-08
Edited 9/8/2026, 7:02:41 PM
