Pistachio-Crusted Pears

Shopping list

• 2 pieces pears — halved and cored

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• 0.5 cup pistachios — finely crushed

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• 0.5 cup ricotta or goat cheese

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• 2 tbsp dried cranberries

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• 1 tbsp extra virgin olive oil

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• 1 tbsp honey

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• 1 tsp lemon juice

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• 4 pieces wooden skewers — small

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• fresh thyme leaves

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• salt — pinch

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Step by step

1. 1

   Preheat oven to 375°F. Brush pear halves with olive oil, lemon juice, and salt.

2. 2

   Press cut sides into crushed pistachios.

3. 3

   Roast 15- 20 minutes until tender.

4. 4

   Place each pear half on a skewer over a dollop of ricotta on a serving board.

5. 5

   Top with dried cranberries, thyme, and drizzle with honey. Serve warm.