Vegetable Terrine

Shopping list

• 4 eggs

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• 1 zucchini — thinly sliced

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• 1 carrot — thinly sliced

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• 4 pieces mushrooms — sliced

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• 0.25 cup milk

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• salt — to taste

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• pepper — to taste

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• fresh herbs — parsley or rosemary

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Step by step

1. 1

   Arrange zucchini, carrot, and mushroom slices in a loaf pan.

2. 2

   Whisk eggs with milk, salt, pepper, and herbs.

3. 3

   Pour over the vegetables.

4. 4

   Bake at 180°C (350°F) for 35– 40 minutes until set.

5. 5

   Cool slightly, slice, and serve warm or chilled.