Sausage Pierogi Skillet Recipe

Name: Sausage Pierogi Skillet Recipe
Yield: 4
Ingredients: 1 pack age (16.9 ounces) frozen potato and onion pierogies; 1 pack age (14 ounces) smoked turkey sausage (cut in half lengthwise and sliced into 1/2-inch pieces); 2 tablespoons butter; 0 divided; 2 tablespoons canola oil; 0 divided; 1 medium onion (sliced); 1 pack age (14 ounces) coleslaw mix; 0.5 teaspoon garlic powder; 0.25 teaspoon celery salt; 0.25 teaspoon pepper; 1 bay leaf

by Anonymous

Why some badges are missing

Not vegan: age (14 ounces) smoked turkey sausage → try vegan sausages
Not vegetarian: age (14 ounces) smoked turkey sausage → try vegetarian sausages
Not dairy-free: butter → try dairy-free butter
Not low-FODMAP: age (16.9 ounces) frozen potato and onion pierogies → try spring onion greens (green tops only, or a pinch of asafoetida)
Not low-histamine: age (14 ounces) smoked turkey sausage
Not low-GI / diabetic-friendly: age (16.9 ounces) frozen potato and onion pierogies → try cauliflower
Not kidney-friendly: age (14 ounces) smoked turkey sausage

Based on listed ingredients — always check labels for allergies.

About this recipe

A hearty skillet combining pan-fried potato and onion pierogies with sliced smoked turkey sausage, caramelised onions and coleslaw mix, creating a satisfying one-pan supper with Eastern European flair, ideal for busy weeknight…

Prep

—

Cook

—

Serves

Rating

—

Ingredients

Kitchen Help

Shopping list

1 pack age (16.9 ounces) frozen potato and onion pierogies
1 pack age (14 ounces) smoked turkey sausage — cut in half lengthwise and sliced into 1/2-inch pieces
2 tablespoons butter
divided
2 tablespoons canola oil
divided
1 medium onion — sliced
1 pack age (14 ounces) coleslaw mix
0.5 teaspoon garlic powder
0.25 teaspoon celery salt
0.25 teaspoon pepper
1 bay leaf

Instructions

Step by step

1
Cook pierogies according to package directions. Meanwhile, in a large
2
skillet over medium heat,cook sausage in 1 tablespoon butter and 1
3
tablespoon oil; cook and stir for . Add the remaining
4
ingredients; cook and stir for 1- longer or until coleslaw
5
is wilted. Remove from the heat; keep warm.
6
In another large skillet, heat remaining butter and oil. Drain
7
pierogies; add to skillet. Cook and stir until browned; add the
8
sausage mixture and toss to coat. Discard bay leaf. Yield: 5
9
servings.
10
Nutritional Facts:
11
2 cups equals 411 calories,
13
2 of 2
14
Sausage Pierogi Skillet
15
(continued)
16
Nutritional Facts:
17
17 g fat (6 g saturated fat), 76 mg cholesterol, 1,379 mg sodium, 41 g carbohydrate, 5 g fiber, 21 g protein.