Homemade Crispy Hash Browns

Name: Homemade Crispy Hash Browns
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 4 medium Maris Piper potatoes (peeled); 3 tbsp cornstarch; 1 egg; 1 to taste salt; 1 tsp garlic powder; 0.5 tsp onion powder; 1 tsp paprika; 0.25 tsp red chili powder (optional); 0.5 tsp black pepper; 0 for frying oil

by Instagram

Why some badges are missing

Not vegan: egg → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not egg-free: egg → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not low-FODMAP: garlic powder → try garlic-infused oil
Not low-GI / diabetic-friendly: Maris Piper potatoes → try cauliflower
Not kidney-friendly: Maris Piper potatoes → try cauliflower

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

Golden, crispy potato patties made with grated Maris Piper potatoes, lightly spiced and bound with egg and cornflour. These hash browns have a crunchy exterior and soft centre, perfect for breakfast or…

Prep

30m

Cook

10m

Serves

Rating

—

Total time · 40m

Ingredients

Kitchen Help

Shopping list

4 medium Maris Piper potatoes — peeled
3 tbsp cornstarch
1 egg
1 to taste salt
1 tsp garlic powder
0.5 tsp onion powder
1 tsp paprika
0.25 tsp red chili powder — optional
0.5 tsp black pepper
oil

Instructions

Step by step

1
Peel the potatoes, cut them in half, and boil in salted water for only.
2
Drain and let them cool completely. Don’t skip this step.
3
Grate the cooled potatoes using the large holes of a box grater.
4
Add the egg, cornstarch, garlic powder, onion powder, paprika, red chili powder (if using), black pepper, and salt. Mix gently until just combined.
5
Shape into thin hash browns and freeze for about .
6
Fry over medium heat until deeply golden and crispy on both sides.
7
Serve hot with your favourite dipping sauce.

Per serving

serves 4

Calories

163kcal

Protein

3.6g

Carbs

36.5g

Fat

0.9g

Fibre

3.5g

Sugar

Sodium

200mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

#lunch #dinner #snacks #Vegetarian