Authentic Mexican Rice

Name: Authentic Mexican Rice
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 cups long grain white rice; 0.25 cup oil (vegetable or canola oil); 1 teaspoon garlic (minced); 0.25 medium onion (finely diced); 0.25 cup tomato sauce (or 2 pureed tomatoes); 0 2; 0 tomato bouillon cubes; 0.25 teaspoon salt; 1 c arrot (diced); 0.5 cup peas (frozen or fresh); 3 1/4 cups water; 3 whole serrano peppers (optional)

by Anonymous

Why some badges are missing

Not vegan: tomato bouillon cubes (may be meat-based) → try vegetable stock
Not vegetarian: tomato bouillon cubes (may be meat-based) → try vegetable stock
Not low-FODMAP: garlic → try garlic-infused oil
Not low-histamine: tomato sauce → try roasted red pepper purée
Not low-GI / diabetic-friendly: 1/2 cups long grain white rice → try cauliflower rice
Not kidney-friendly: tomato bouillon cubes (may be meat-based) → try low-salt vegetable stock

Based on listed ingredients — always check labels for allergies.

About this recipe

A Mexican side dish of long grain rice toasted in oil, then simmered with tomato, garlic, onion and stock until fluffy and lightly seasoned, typically served alongside beans or grilled meats.

Prep

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Cook

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Serves

Rating

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Ingredients

Kitchen Help

Shopping list

1 1/2 cups long grain white rice
0.25 cup oil (vegetable or canola oil)
1 teaspoon garlic — minced
0.25 medium onion — finely diced
0.25 cup tomato sauce — or 2 pureed tomatoes
2
tomato bouillon cubes
0.25 teaspoon salt
1 c arrot — diced
0.5 cup peas (frozen or fresh)
3 1/4 cups water
3 whole serrano peppers — optional

Instructions

Step by step

1
Rinse and drain the rice in a fine mesh strainer.
2
In a large saucepan over medium-high heat, add the oil. Add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about ).
3
Add tomato sauce, garlic, and diced onion to the pan. Stir. Add the tomato bullion cubes, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
4
Cook, stirring, until bullion cubes are completely dissolved. Bring to a boil, then cover, reduce heat to low and cook for about or until the water is completely absorbed. Remove from heat and allow to rest for before fluffing with a fork.
5
Serve this with one of my favorite
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authentic Mexican meals.
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Recipe Video
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Volume 90%
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Next Up
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Swedish Meatballs
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01:20
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Recipe Notes
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Tips for perfect rice are listed above in the post!
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Nutrition Facts
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Authentic Mexican Rice
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Amount Per Serving
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Calories
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275 Calories from Fat 90
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% Daily Value*
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Total Fat
21
10g
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15%
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Sodium
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394mg
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16%
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Potassium
27
164mg
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5%
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Total Carbohydrates
30
41g
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14%
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Dietary Fiber 1g
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4%
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Sugars 2g
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Protein
36
4g
37
8%
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Vitamin A 37.3%
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Vitamin C 9.7%
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Calcium 2.3%
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Iron 3.8%
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* Percent Daily Values are based on a 2000 calorie diet.
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Have you tried this recipe?!
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RATE and COMMENT below! I would love to hear your experience.
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I originally shared this recipe in September 2011. I recently updated the photos and recipe to be more clear.
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This post contains affiliate links. I love sharing my favorite products and cooking tools with you guys!
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Measure
48
Measure

Per serving

serves 4

Calories

355kcal

Protein

6.7g

Carbs

55.1g

Fat

14.2g

Fibre

3.2g

Sugar

2.4g

Sodium

535mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

More Mexican recipes →#lunch #rice #Vegetarian #Mexican