British Apple and Blackberry Jelly

Shopping list

• 500 ml clear apple juice — unsweetened, from carton

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• 2 tsp agar flakes — or 1 tsp agar powder

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• 50 g caster sugar — or to taste

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• 150 g fresh blackberries — rinsed

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Step by step

1. 1

   Pour the apple juice into a small saucepan and sprinkle over the agar flakes (or powder). Let stand for 5 minutes.

2. 2

   Place the pan over medium heat and bring to a gentle simmer, stirring frequently, until the agar has completely dissolved (about 5 minutes).

3. 3

   Stir in the caster sugar until dissolved, then remove from the heat.

4. 4

   Divide the blackberries among four serving glasses or a single 600 ml jelly mould.

5. 5

   Carefully pour the warm apple mixture over the berries.

6. 6

   Leave to cool to room temperature, then refrigerate for at least 2 hours, or until firmly set.

7. 7

   Serve chilled, on its own or with a spoonful of dairy-free yoghurt.