Cheesy Tuna and Sweetcorn Jacket Potatoes

Shopping list

• 4 piece baking potatoes — medium-sized, scrubbed

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• 1 tbsp olive oil

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• 200 g tinned tuna in spring water — drained

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• 100 g sweetcorn — tinned or frozen, drained

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• 3 tbsp mayonnaise

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• 100 g Cheddar cheese — grated

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• 1 pinch black pepper

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Step by step

1. 1

   Preheat the oven to 200°C (180°C fan). Prick the potatoes all over with a fork and rub with olive oil.

2. 2

   Place the potatoes directly on the oven rack and bake for 60– 75 minutes, until the skins are crisp and the insides soft.

3. 3

   While the potatoes bake, mix the drained tuna, sweetcorn, mayonnaise and half the grated cheese in a bowl. Season with a pinch of black pepper.

4. 4

   Once the potatoes are cooked, remove from the oven and allow to cool for a few minutes.

5. 5

   Cut a cross in the top of each potato and gently squeeze the sides to open them up.

6. 6

   Spoon the tuna mixture generously into each potato.

7. 7

   Sprinkle the remaining cheese on top and return to the oven for 5– 10 minutes, until the cheese is melted and bubbling.

8. 8

   Serve hot with a simple side salad or cucumber sticks.