Chicken Alfredo Garlic Bread

Name: Chicken Alfredo Garlic Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: British
Ingredients: 1 loaf bread loaf; 0.75 cup mozzarella cheese; 0.5 cup butter (softened); 1 bulb garlic (roasted); 1 tbsp parsley (finely chopped); 0 salt (to taste); 0 pepper (to taste); 1 lb boneless chicken breast; 1 tbsp garlic powder; 1 tsp smoked paprika powder; 1 tsp red chili powder; 2 tbsp oil (plus more for cooking); 1 cup heavy whipping cream (unsweetened); 0.5 cup Parmesan cheese; 0.5 cup cream cheese

by Instagram

Why some badges are missing

Not vegan: boneless chicken breast → try chickpeas (or firm tofu)
Not vegetarian: boneless chicken breast → try chickpeas (or Quorn pieces)
Not gluten-free: bread loaf → try gluten-free bread
Not dairy-free: mozzarella cheese → try vegan cheese
Not low-FODMAP: bread loaf
Not low-histamine: mozzarella cheese
Not low-GI / diabetic-friendly: bread loaf → try wholegrain bread
Not kidney-friendly: boneless chicken breast

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

A decadent loaded garlic bread featuring roasted chicken breast, creamy Alfredo sauce, and melted mozzarella atop garlic butter-slathered bread, baked until golden and perfect for sharing at casual gatherings.

Prep

15m

Cook

50m

Serves

Rating

—

Total time · 1h 5m

Ingredients

Kitchen Help

Shopping list

1 loaf bread loaf
0.75 cup mozzarella cheese
0.5 cup butter — softened
1 bulb garlic — roasted
1 tbsp parsley — finely chopped
salt — to taste
pepper — to taste
1 lb boneless chicken breast
1 tbsp garlic powder
1 tsp smoked paprika powder
1 tsp red chili powder
2 tbsp oil — plus more for cooking
1 cup heavy whipping cream — unsweetened
0.5 cup Parmesan cheese
0.5 cup cream cheese

Instructions

Step by step

1
Preheat oven to 400°F (200°C).
2
Roast garlic by wrapping a bulb in foil and roasting at 400°F (200°C) for 30-.
3
Make the garlic butter by mixing softened butter, roasted garlic, parsley, salt, and pepper in a bowl.
4
Season the chicken with garlic powder, smoked paprika powder, red chili powder, salt, and pepper. Cook for per side in a hot pan or grill. Once cooked, cut into slices.
5
For the Alfredo sauce, whisk together heavy whipping cream and cream cheese in a skillet over medium-low heat. Add Parmesan cheese and stir constantly until smooth. Add garlic powder and season with salt and pepper to taste.
6
Slice the bread loaf in half and spread garlic butter evenly over the open surfaces.
7
Top with Alfredo sauce, followed by mozzarella cheese. Add sliced chicken and drizzle with more Alfredo sauce. Garnish with chopped coriander.
8
Place the bread on a prepared baking dish and bake for 20-, or until golden brown and crispy.
9
Serve with additional Alfredo sauce and enjoy!

Per serving

serves 4

Calories

1,107kcal

Protein

54.2g

Carbs

61.3g

Fat

73.5g

Fibre

3.1g

Sugar

3.5g

Sodium

1,075mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

#dinner #Mixed #Meat #British