Creamy Lobster Tail With Herb Butter Sauce

Shopping list

• 2 large lobster tails

  Sub
• 2 tbsp unsalted butter

  Sub
• 2 cloves garlic — minced

  Sub
• 1 cup heavy cream

  Sub
• 0.5 cup Parmesan cheese — grated

  Sub
• 1 tsp lemon juice

  Sub
• 1 tsp fresh parsley — chopped

  Sub
• 1 tsp fresh dill — chopped

  Sub
• salt — to taste

  Sub
• black pepper — to taste

  Sub
• cherry tomatoes — for garnish

  Sub
• fresh herbs — for garnish

  Sub

Step by step

1. 1

   Cut the lobster tails lengthwise and season with salt and pepper.

2. 2

   Melt butter in a skillet over medium heat and sauté the garlic until fragrant.

3. 3

   Add the lobster tails and cook for 4– 5 minutes per side until tender.

4. 4

   Stir in the heavy cream, Parmesan cheese, lemon juice, parsley, and dill. Simmer until the sauce thickens.

5. 5

   Spoon the creamy sauce over the lobster, garnish with cherry tomatoes and fresh herbs, and serve immediately.