Crispy Stuffed Chicken Rolls with Spinach, Whipped Feta & Hot Honey

Shopping list

• 4 pieces chicken breasts — thinly sliced/pounded

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• 150 grams feta cheese

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• 80 grams cream cheese or Greek yogurt

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• 2 cups fresh spinach

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• 2 cloves garlic cloves — minced

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• 1 tablespoon olive oil

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• 1 piece egg

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• 1 cup breadcrumbs or panko

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• 0.5 teaspoon paprika

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• 0.5 teaspoon Italian seasoning

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• salt — to taste

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• black pepper — to taste

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• 3 tablespoons hot honey — 3–4 tablespoons

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• fresh parsley — for garnish

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Step by step

1. 1

   Sauté spinach with olive oil and garlic for 2– 3 minutes. Let cool.

2. 2

   Whip feta with cream cheese until smooth and creamy.

3. 3

   Spread the whipped feta over each flattened chicken breast and add spinach.

4. 4

   Roll tightly and secure with toothpicks.

5. 5

   Dip each roll in beaten egg, then coat generously with seasoned panko.

6. 6

   Bake at 200°C / 400°F for 25– 30 minutes, until golden and the chicken reaches 74°C / 165°F internally.

7. 7

   Rest for 5 minutes, then slice into beautiful rounds.

8. 8

   Drizzle generously with hot honey and finish with parsley.