Full English Breakfast, Egg, Bacon, Sausage, Black Pudding, Baked Beans, Tomatoes, Mushrooms

Shopping list

• 2 units large eggs

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• 4 units breakfast sausages

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• 6 units slices bacon

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• 4 slices thick white bread

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• 1 cup baked beans

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• 2 cups button mushrooms — halved

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• 1 cup cherry tomatoes — halved

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• 2 tablespoons butter

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• 1 tablespoon olive oil

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• 1 teaspoon dried mixed herbs

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• salt

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• black pepper

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• fresh thyme or parsley

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• 1 unit black pudding sliced

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Step by step

1. 1

   Cook the sausages in a skillet until deeply golden with caramelised edges. Fry the bacon until lightly crisp.

2. 2

   Fry the sliced black pudding in a frying pan in a little oil or melted butter

3. 3

   Sauté the mushrooms in butter until tender and golden. In the same pan, lightly cook the cherry tomatoes and yellow pepper until softened but still colorful.

4. 4

   Heat the baked beans gently until hot and the tomato sauce becomes rich and glossy. Season lightly.

5. 5

   Fry the eggs until the whites are fully set and the golden yolks remain soft. Toast the bread until crisp and golden, then lightly butter it.

6. 6

   Arrange the fried egg in the center with sausages, bacon, baked beans, mushrooms, tomatoes, black pudding and toast around it. Finish with herbs and black pepper.