Garlic Cream Prime Rib Roast Beef

Shopping list

• 1 piece bone-in Prime Rib — (Standing Rib Roast, 3–4 ribs)

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• 0.5 cup unsalted butter — softened

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• 6 cloves garlic — minced

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• 2 tbsp fresh rosemary — finely chopped

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• 2 tbsp fresh thyme — finely chopped

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• 1 tbsp coarse sea salt

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• 1 tbsp freshly cracked black pepper

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Step by step

1. 1

   Bring the roast to room temperature for 2 hours before cooking.

2. 2

   Mix softened butter, minced garlic, rosemary, thyme, salt, and pepper into a thick paste. Slather the paste evenly over all sides of the beef.

3. 3

   Preheat oven to 500°F (260°C). Roast bone-side down for 15 minutes to form a crisp crust.

4. 4

   Reduce heat to 325°F (160°C). Roast for another 1.5 to 2 hours until the internal temperature reaches 120°F (49°C) for medium-rare.

5. 5

   Transfer to a board, tent loosely with foil, and rest for 20 minutes before carving.