Savory Cabbage Waffles
by Instagram
Why some badges are missing
- Not vegan: Shredded cheese → try vegan cheese
- Not gluten-free: the recipe title (Savory Cabbage Waffles)
- Not dairy-free: Shredded cheese → try vegan cheese
- Not egg-free: Eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
- Not low-FODMAP: the recipe title (Savory Cabbage Waffles)
- Not low-histamine: Shredded cheese
- Not low-GI / diabetic-friendly: the recipe title (Savory Cabbage Waffles)
- Not kidney-friendly: Shredded cheese
Based on listed ingredients — always check labels for allergies.
↳ Imported from Instagram
About this recipe
Crispy waffles made from cabbage, eggs and cheese, seasoned with garlic and served with avocado and tomato, offering a savoury, golden texture ideal for dinner or brunch.
Prep
15m
Cook
10m
Serves
Rating
—
Total time · 25m
Ingredients
Kitchen HelpShopping list
2 cup Cabbage — finely shredded
2 Eggs
1 cup Shredded cheese
1 tsp Garlic powder
1 Salt — to taste
1 Pepper — to taste
Avocado — sliced, for topping
Tomato — sliced, for topping
Black pepper — for sprinkling
Instructions
Step by step
- 1
Prep the Cabbage: Finely shred the cabbage and boil it in a bowl of water.
- 2
Combine Ingredients: Drain the cabbage and place it in a bowl. Add the eggs, shredded cheese, garlic powder, salt, and pepper. Mix thoroughly until well combined.
- 3
Cook in Waffle Iron: Spoon portions of the mixture into a preheated mini waffle iron. Close the lid and cook until golden brown and crispy.
- 4
Serve: Carefully remove the waffles from the iron and garnish with slices of fresh avocado and tomato. Finish with an extra dash of pepper.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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Edit on 2026-07-24
Edited 7/24/2026, 11:41:33 AM
