Passion Fruit Square Desserts

Shopping list

• 150 g shortbread biscuits

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• 60 g butter — melted

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• 250 g mascarpone cheese

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• 100 ml heavy cream — cold

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• 50 g icing sugar

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• 1 tsp vanilla extract

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• 2 sheets gelatin — for cream

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• 200 ml passion fruit juice

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• 60 g sugar

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• 1 tsp cornstarch

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• 2 passion fruits — for decoration

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• mint leaves — for decoration

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Step by step

1. 1

   Crush the biscuits and mix with the butter. Press into a square frame. Refrigerate for 20 minutes.

2. 2

   Whip the heavy cream until stiff peaks form. Mix the mascarpone, sugar, and vanilla extract. Fold in the whipped cream.

3. 3

   Melt the softened gelatin in a little warm cream. Add to the mixture and pour over the base. Refrigerate for 2 hours.

4. 4

   Heat the passion fruit juice with sugar and cornstarch. Add the gelatin. Let it cool slightly.

5. 5

   Pour the passion fruit layer over the cream. Refrigerate for 3 hours.

6. 6

   Unmold and cut into 9 squares. Decorate with half a passion fruit and mint.