Peach Balsamic Chicken
by Anonymous
Why some badges are missing
- Not vegan: boneless skinless chicken breasts → try chickpeas (or firm tofu)
- Not vegetarian: boneless skinless chicken breasts → try chickpeas (or Quorn pieces)
- Not low-FODMAP: loves garlic → try garlic-infused oil
- Not low-histamine: balsamic vinegar
- Not kidney-friendly: boneless skinless chicken breasts
Based on listed ingredients — always check labels for allergies.
About this recipe
A summery chicken dish where boneless breasts are pan-fried and glazed with a sweet-sharp sauce of peaches and balsamic vinegar, creating tender meat with caramelised edges, ideal for a midweek dinner.
Prep
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Cook
—
Serves
Rating
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Ingredients
Kitchen HelpShopping list
Yields:
4
1 tbsp .
extra-virgin olive oil
4
boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
2
loves garlic — minced
1
shallot — chopped
4
arge peaches — sliced
0.25 c .
balsamic vinegar
0.33 c .
torn fresh basil
Instructions
Step by step
- 1
Prep Time:
- 2
0:05
- 3
Total Time:
- 4
0:30
- 5
1
- 6
In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, per side. Transfer to a plate.
- 7
2
- 8
Add garlic and shallot to skillet and cook . Add peaches and cook until softened, more. Pour in balsamic vinegar and simmer until slightly reduced, , then stir in basil.
- 9
3
- 10
Serve chicken with balsamic peaches.
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