Vietnamese baked salmon spring rolls

Shopping list

• 1 piece salmon — with skin on

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• 1 to taste black peppercorn

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• 1 to taste salt

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• 1 to taste fresh lemon

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• 1 clove minced garlic

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• 1 tablespoon oyster sauce

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• 1 tablespoon sesame oil

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• 3 sheets rice paper — 3 Ladies brand

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• 1 leaf lettuce

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• 1 sprig mint

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• 50 grams vermicelli

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• 1 stalk green onion

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• 1 sliced cucumber

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• 1 tablespoon pickled carrots

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• 1 slices daikon

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Step by step

1. 1

   Season salmon with skin on with black peppercorn, salt, fresh lemon, minced garlic, oyster sauce and sesame oil.

2. 2

   Bake at 430°F for 20 minutes.

3. 3

   Roll the salmon in rice paper with lettuce, mint, vermicelli, green onion, cucumber, pickled carrots and daikon then enjoy!