Soda Bread (Mums)

Name: Soda Bread (Mums)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 225 g Strong white bread flour; 225 9 Stoneground wholemeal flour; 1 tsp Salt; 1 tsp Bicarbonate of Soda; 240 ml Buttermilk; 3 tbsp Milk (for brushing)

by LM • 2026

Why some badges are missing

Not vegan: Buttermilk
Not gluten-free: Strong white bread flour → try gluten-free plain flour
Not dairy-free: Buttermilk
Not low-FODMAP: Strong white bread flour → try gluten-free plain flour
Not low-histamine: Buttermilk
Not low-GI / diabetic-friendly: Strong white bread flour → try wholemeal flour
Not kidney-friendly: Stoneground wholemeal flour

Based on listed ingredients — always check labels for allergies.

Prep

15m

Cook

40m

Serves

Rating

—

Total time · 55m

Ingredients

Kitchen Help

Shopping list

225 g Strong white bread flour
225 9 Stoneground wholemeal flour
1 tsp Salt
1 tsp Bicarbonate of Soda
240 ml Buttermilk
3 tbsp Milk — for brushing

Tools

· heavy based pan with lid
· oven

Instructions

Step by step

1
Preheat oven to 425 F / 220°C.
2
Sift flour into bowl, add bicarb and salt.
3
Pour buttermilk and milk into well.
4
Mix with fork to form a soft dough.
5
Quick knead the dough.
6
Place on a lightly floured board and pat into a round shape.
7
Take a knife and almost cut into quarters.
8
Remove pan and lid from oven, place bread in pot and close lid.
9
Bake for .
10
Remove from oven and lid but leave in pot.
11
Brush with milk to make shiny.
12
Pop back in oven for to brown.
13
Remove from pan and enjoy!

Per serving

serves 4

Calories

215kcal

Protein

7.6g

Carbs

40.7g

Fat

2.4g

Fibre

3.4g

Sugar

1.5g

Sodium

469mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Original scan

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