50% Wholemeal Bread from a Bread Machine

Name: 50% Wholemeal Bread from a Bread Machine
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Ingredients: 360 ml Water (warmed for 1 min in micro on high); 1 TBSP Sugar; 1 TSP Salt; 320 g Strong Wholemeal Flour; 250 g Strong White Flour; 30 g Butter (cubed placed on top of flour in all four corners); 1 TSP Yeast; 1 TBSP Dried Milk Powder

by katplaystennis • 2026

Why some badges are missing

Not vegan: Butter → try dairy-free butter
Not gluten-free: Strong Wholemeal Flour → try gluten-free plain flour
Not dairy-free: Butter → try dairy-free butter
Not low-FODMAP: Strong Wholemeal Flour → try gluten-free plain flour
Not low-GI / diabetic-friendly: Sugar → try granulated sweetener (such as erythritol)
Not kidney-friendly: Salt → try salt-free herb seasoning (or lemon zest and black pepper)

Based on listed ingredients — always check labels for allergies.

Prep

15m

Cook

300m

Serves

Rating

—

Total time · 5h 15m

Ingredients

Kitchen Help

Shopping list

360 ml Water — warmed for 1 min in micro on high
1 TBSP Sugar
1 TSP Salt
320 g Strong Wholemeal Flour
250 g Strong White Flour
30 g Butter — cubed placed on top of flour in all four corners
1 TSP Yeast
1 TBSP Dried Milk Powder

Tools

· bread machine

Instructions

Step by step

1
Add the warmed water to the bread machine pan.
2
Add the sugar and salt.
3
Add both the wholemeal and white flour.
4
Place the cubed butter on top of the flour in all four corners.
5
Add the yeast and dried milk powder.
6
Start the bread machine on the appropriate setting for wholemeal bread.

Per serving

serves 4

Calories

254kcal

Protein

Carbs

46.1g

Fat

4.5g

Fibre

5.8g

Sugar

2.6g

Sodium

560mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Original scan

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