
Tuna & Flageolet Bean Salad
by katplaystennis • 2026
Prep
15m
Cook
30m
Serves
Rating
—
Total time · 45m
Ingredients
Kitchen HelpShopping list
1 tin Tuna in water — drained and with surplus water squeezed out
1 tin Flageolet Beans — washed and drained
1 large Red Onion — thinly sliced and quartered
10 Black Olives — halved and quartered
6 tablespoons Olive Oil
3 tablespoons Lemon Juice
3 teaspoons Wholegrain Mustard
3 teaspoons Clear Honey
1 clove Garlic — crushed
1 teaspoon Mixed Herbs
Salt — to taste
Pepper — to taste
Tools
- · large bowl
Instructions
Step by step
- 1
Mix all the above ingredients in a large bowl.
- 2
Then mix in the dressing.
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