Peppers & tomatoes in garlic

Shopping list

• 2 Tbsp oil — for cooking

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• 2 whole peppers — cut in half with stalks remaining

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• 1 cup tomatoes — chunks or cherry

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• 1 to taste garlic — add lots

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• herbs to preference and taste

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Step by step

1. 1

   Put 2-3 Tbsp oil in the bottom of a roasting pan.

2. 2

   Pop tomatoes into hot water, wait for a minute or two and then peel. Cut peppers in half with the stalk remaining.

3. 3

   Put tomatoes chunks or cherry tomatoes into the peppers with lots of garlic.

4. 4

   Drizzle with oil.

5. 5

   Roast for about 1 hour.