Baked Honey Mustard Sausages with Root Vegetables

Shopping list

• 8 piece pork sausages — good quality

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• 3 piece carrots — peeled and cut into batons

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• 2 piece parsnips — peeled and cut into batons

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• 1 piece red onion — cut into wedges

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• 2 tbsp olive oil

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• 2 tbsp wholegrain mustard

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• 2 tbsp runny honey

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• 2 clove garlic — crushed

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• 4 piece fresh thyme — sprigs

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• 1 pinch black pepper — to taste

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Step by step

1. 1

   Preheat your oven to 200°C (180°C fan).

2. 2

   Place the sausages, carrots, parsnips and red onion wedges in a large roasting tin.

3. 3

   Drizzle with the olive oil and season with black pepper, then toss everything together.

4. 4

   In a small bowl, whisk together the wholegrain mustard, honey and crushed garlic.

5. 5

   Pour the honey mustard mixture over the sausages and vegetables, turning to coat evenly.

6. 6

   Tuck the thyme sprigs amongst the sausages and vegetables.

7. 7

   Roast in the preheated oven for 35– 40 minutes, turning halfway through, until the sausages are golden and cooked through and the vegetables are tender and caramelised.

8. 8

   Serve hot with mashed potatoes or crusty bread.